Balsam Fir Christmas Wreaths From Northwind Farms, Wesley, Maine
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Balsam Fir Christmas Wreath Making 101

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Ever wonder how a wreath is made or how the "tips" are gathered.
The following is the short course for both operations

Courtesy of University of Maine Cooperative Extension

Balsam Fir Tip Gathering

The end portion of a balsam fir branch is called a "tip."  Tip lengths range from 12 to 20 inches. These pieces are placed together to form a tip bunch and wired onto a ring to make a wreath.

Balsam fir can have many different appearances, depending on where the tree is growing. In managed areas, the trees produce sturdy, well-developed branches because there is adequate sunlight. Check for "rounded" needle arrangement (often referred to as bottle-brush). Avoid lower branches, which usually have a "flat" needle arrangement and may lack good color and vigor. Also avoid the top of the tree, as it often produces "curly," "spiky" or "crispy"  branches. The best tips can be collected from the mid-section of the sunny side of the tree.

Enough foliage must be left each year to keep the tree healthy. One strategy is to harvest tips from 1/3 of the managed trees each year. This will provide for a three-year cycle of harvesting that will allow the trees to recover from harvesting.

Gather tips only after cold weather has hardened (set) the needles. In Maine, this is usually in early November, but the starting date varies by region (i.e., earlier in northern sections). Cold weather is needed to set the growth and prevent needle shedding. The exact time of "setting" varies across the state, depending on the particular area's climate and the growing year.

Removing Tips From a Tree

To remove tips from a tree, the tip gatherer grasps the branch firmly between thumb and forefinger and snaps it off with a quick downward motion. Generally, 12 to 20 inches of the branch is removed. The last major set of stems of a fir branch should remain on the tree. This allows the branch to grow back fully in about three years.

The original branch is 12 to 20 inches long.

Step 1Grasp the branch firmly between the thumb and forefinger.

Step 2Snap the branch with a quick downward motion.

 

Stacking the Tips

Once the tips are removed from the tree, they are gathered together. One common tip gathering method is to stack the balsam fir tips into a "stick."  The tip gatherer first cuts down a small tree (four to six feet tall), then strips the tree of all branches except for the last set (located at the bottom end of the tree). These remaining branches are cut four to eight inches in length.

 

The tips are gathered and stacked onto a stick. The tip gatherer slides each tip down the stick until it rests on the stick's bottom stems.

Slide tips onto stick in alternating directions

A completed stack of tips weighs 40 to 75 pounds.

Making Balsam Fir Wreaths

Balsam fir wreaths consist of tips, a metal ring and wire. A wreath is assembled by attaching bunches of tips to a ring. These bunches are held to the ring with the wire. The following instructions are for making double-faced wreaths (wreaths with tip bunches attached to both sides). Single-faced wreaths are made the same way as double-faced wreaths, except tip bunches are attached only on one side. Wreath making methods may vary slightly, depending on the wreath producer.

Material Needed

Rings—Common wreath rings have 8, 10, 12, 14 or 16-inch diameters. The ring's  size determines the size of the wreath's diameter.

Wire—Wire should be 22 to 24 gauge.

ClippersClippers are needed to cut the wire. They also may be used to cut the tips.

GlovesGloves may be worn to protect the hands.

Balsam Fir Tips—A tip is the part of a fir branch that is used in wreaths. The amount of tips required for a wreath depends on the size of the wreath.

The wreath maker begins assembling a wreath by making a tip bunch. The tip bunch is then wired onto the ring.

A wreath maker usually receives a fir branch that's 12 to 20 inches long. This branch may be broken into two to three places, if required. These tips are placed together to form a tip bunch. A tip's average length depends on the size of the wreath to be made. The length also varies with the particular wreath maker. It's important for the tips to be the same length for each wreath. This will improve the wreath's appearance since the tip bunches will flow evenly around the wreath.

Steps in Making a Wreath

The original branch is 12 to 20 inches long.

The branch is broken into two to three pieces (depending on the size and shape of the branch).

The top piece is placed over the bottom piece. Another 2 or 3 tips may be added to complete the bunch.

Wind wire several times around the ring's weld. This helps prevent the ring from coming apart when the wire is pulled

Place the first tip bunch on the ring. This bunch should be slightly longer that the other bunches.

Wind wire two to three times around the ring and tip bunch. The wire is wound tightly around the bunch, 1/2 the bunch's distance from the stem end.

Turn the wreath over. be careful not to unwind the wire. Place a tip bunch on the first bunch. The second bunch is set a couple of inches down from the first bunch. Needles of the second bunch should face upward (face the opposite direction of the first bunch)

Attach the second bunch and turn the wreath over. The wire should be wound close to the second bunch's center (the same location for all tip bunches), and around the first tip bunch (near its stems). All the tip bunches will be wired at these two places. This secures the tip bunches to the ring.

Attach the third bunch. The third bunch is attached a couple of inches down from where the second bunch was attached on the opposite side. The third bunch completely covers the second bunch. Repeat the procedure until the first bunch is nearly reached,

Lift up the first bunch and tuck in a bunch. Once tucked in, wire the bunch to the ring. Turn the wreath over and attach a bunch to the other side. There should be no room for another tip bunch on either side. Cut the remaining wire and wrap it around a nearby branch. The wire should not be seen.

The wreath is now finished. If it is a good quality wreath, it will have the following characteristics: 

be compact and sturdy (can be shaken without falling apart);

have a distinct, round hole in the center;

have no ring, wire, or broken stems showing;

be an acceptable weight.

Now wasn't that easy!!!

 

     
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